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consumption onions:
• Dutch onions:yellow onions and red onions
• Spanish onions:yellow onions,, red onions, sweet onions and white onions
• Chilean onions:yellow onions of golden grain variety (Grano de Oro)
- Remark: yellow onions are gold-brown of color and red onions are purple -
• Dutch onions:diameter 35-50mm, 40-60mm, 45-65mm, 50-70mm, 60-80mm, 70-90mm and 75-105mm
• Spanish onions:calibres 1 to 6 according regulation of A.C.E.C.* or in diameter 40-60mm, 50-70mm, 60-80 mm, 70-90mm and 80-100mm
• Chilean onions:calibre 6 (45–60mm), calibre 5 (60-75mm), - especially for small packaging calibre 4 is divided - calibre 4B (75-82mm), calibre 4A (82-90mm), calibre 3 (90-100mm), calibre 2 (100-115mm), calibre 1 (115mm and up)
* Asociación Española de Cosecheros Exportadores de Cebolla

Latin America
(Chile), North-America (United States, Canada), China, New Zealand or Europe (Netherlands, Spain)
• Dutch onions:mid August until April 
• Spanish onions:mid July until April
• Chilean onions:mid February until July 
• Dutch onions:polymesh bags of 20x1kg/16x3lbs/5kg/10kg/15kg/18kg/20kg/25kg/50lbs
Big Bags of 1.000kg
• Spanish onions:polymesh bags of 1kg 3 pieces/1kg 4 pieces/2kg/5kg/10kg/15kg/20kg/25kg/50lbs
Big Bags of 1.000kg
• Chilean onions:red polymesh bags of 20kg/23kg/25kg

bags branded or plain


chilled/refrigerated cargo per 40ft Reefer with loading capacity 26-30mt

full container load of onions only or in case of Dutch origen mixed with Dutch potatoes
guideline for container settings: temperature: +6-8°C (43-46°F), Humidity Controls (HMC): 65%, ventilators: 10-75 CPM Per/H, dehumidification: on -restriction: correct settings depend on ripeness, dryness and origin of the product-
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